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Korean Red Ginseng
Korea Ginseng Corporation’s Ginseng Roots are the ultimate in the way of ginseng. They are six-year-old red ginseng carefully handpicked by ginseng masters. These roots are high in ginsenosides and are set to the highest of standards. They have been given a grade according to their internal structure, shape, color and surface. These Ginseng Roots are perfect to increase your immune system, enhance your stamina, increase your overall health and are a powerful health supplement for men and women!
What’s the difference between the different grades of Korean Red Ginseng?
There are 4 grades of Korean Red Ginseng: cut grade, good grade, earth grade, and heaven grade. The difference between these grades will vary depending on the amount of tiny roots, the condition of the root, diameter, and color. The higher the grade, the more premium the root and benefits.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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Ingredients: Korean Red Ginseng Root (Cut Grade) |
Directions:
If you are planning to consume the root in a drink, make sure to use a pot and boil it for as many hours to get the best experience.
How To Cut The Root:
- Spray a very small amount of water
- Microwave for 10 seconds
- The root will become soft enough to cut
※Caution: Sprayed/Microwaved roots will decrease shelf life to less than a month, we recommend consuming within this time frame.
Notice: Avoid exposure to direct sunlight, keep in a cool, dry place. If pregnant, nursing, or on medication, consult your physician prior to using this product. Consume quickly after boiling/microwaving.
KEEP OUT OF THE REACH OF CHILDREN
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